Flying Eagle 2 Course Buffet
Flying Eagle 2 Course Buffet 1 (FE2CB1)
Mixed Olives & Cheesy Breadsticks
Hand Carved Honey Roasted Ham
served with English mustard
Hand Carved Turkey Breast
served with cranberry sauce
Poached & Dressed Scottish Salmon
served with lemon & dill mayonnaise
Greenland Prawn Cocktail
served with Marie Rose sauce
Savoury Vegetable Quiche
Spirali Pesto Pasta Salad
Spiral pasta with green pesto, olives, red onion & herbs
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Roasted Vegetable Couscous Salad
served with mediterranean vegetables
Homemade Crunchy Coleslaw
Mixed Leaf Salad
served with french dressing
New Potato Salad
with sour cream & wholegrain mustard
OR
Hot New Potatoes
OR
Hot Mini Roast Potatoes
Dessert
Dairy Cream Profiteroles
served with hot chocolate sauce
Tangy Lemon Tart
served with raspberries & fruit coulis
Fresh Fruit Salad
served with fresh double cream
-
£18.70 per head plus VAT
Flying Eagle Eagle 2 Course Buffet 2 (FE2CB2)
Roasted Sirloin of Beef
served with horseradish sauce
Chicken Caesar Salad
served with chunky croutons & caesar dressing
Smoked Fish Platter
Smoked mackerel, smoked trout & smoked salmon served with lemon wedges & herb mayonnaise
French Onion Quiche
Salad Nicoise
Fine green beans, olives, new potatoes, egg & red onion mixed in a herb dressing
Traditional Greek Salad
Tomatoes, cucumber, black olives, celery & feta cheese
Baby Beetroot & Red Onion Salad
Mixed Leaf Salad
served with french dressing
New Potato Salad
with sour cream & wholegrain mustard
OR
Hot New Potatoes
OR
Hot Mini Roast Potatoes
Mediterranean Bread Basket & Butter
Dessert
White Chocolate & Raspberry Cheesecake
served with raspberries, fruit coulis & fresh cream
Fresh Fruit Platter
Pineapple, melon selection, kiwi, satsuma, grapes, raspberries & strawberries
-
Continental Cheeseboard with Biscuits
-
£19.70 per head plus VAT
Items included
Notes
- Additional linen £4 per sheet, china crockery £0.25 per item, silver cutlery £0.25 per item, if required these must be ordered in advance with the office.
- Buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery.
- For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of.
- Prices and menus correct until December 2011.