Capital Pleasure boats

Cullender Eagle 3 Course Meal

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Cullender Eagle 3 Course Sit Down Meal (CE3CM)
£23.50 per head plus VAT

Starter

• Bread roll and butter

• (choice of one)

• Fresh Soup Selection

  Tomato and basil

  Leek and potato

  Minestrone

  Cream of mushroom

• Smoked Salmon Terrine (v)

  served with sweet chutney and crispbread

• Tricolore Of Melon (v)

  served with forest fuits

• Greenland Prawn Cocktail

  served with king prawns and salad garnish

• Spiced Aubergine and Sundried Tomato Terrine

  served with chutney and French toast

• Salmon and Roasted Pepper Fishcake

  served with sweet chilli and salad garnish

Main Course

• (choice of one)

• Lamb Shank in a Red Wine and Rosemany Jus

  served on a bed of creamed potatoes

• Chicken Forestierre

  served with new potatoes

• Medallions of Beef in a Horseradish and Juniper Jus

  served with Lyonnais potatoes

• Pork Hock in a Creamy Cider and Mustard Jus

  served on a bed of colcannon

• Poached Fillet of Salmon in White Wine and Chive Sauce

  served with buttered new potatoes

• Vegetarian Sausages with a Rich Onion Gravy (v)

  served on a bed of creamed potatoes

• Caramalised Onion and Goat's Cheese Tart (v)

  served with a vegetable medley

• Mushroom, Brie and Redcurrant Filo parcel (v)**

Dessert

• (choice of one)

• White Chocolate and Raspberry Cheesecake

  served with fruit coulis and fresh cream

• Profiteroles filled with Fresh Cream

  served with hot chocolate sauce

• Apple Lattice Pie

  served with custard

• Tropical Fresh Fruit Salad

  served with fresh cream

• Lemon Tart with Fresh Cream

• Rich Chocolate Fudge Cake with Cream

• Belgian Chocolate Box Mousse

• Cheese Selection

  this can be added to this menu for an additional £2.00 per head plus VAT

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