Capital Pleasure boats

Cullender Eagle Canapé Menu

---

Cullender Eagle Canapé Menu (CECANAPÉ)
£9.95 per head plus VAT based on a choice of 4 hot and 4 cold

Cold

• Smoked Salmon Blinis

• Assorted Crostini

  Roast mediterranean veg (v)

  Smoked salmon & cream cheese

  Salsa & goat's cheese

• Chicken Satay

  served with a spicy peanut sauce

• Assorted Sushi

  served with ginger & soy sauce dip

• Assorted Mini Brioche

  Duck mousse

  Smoked trout mousse

  Red pepper mousse (v)

• Mini Vegetarian Quiche (v)

• Haddock and Gruyere Roulade

• Crudités and Pitta Bread

  served with hummus, salsa and guacomole dips

• Chicken Tikka

  served with yoghurt & mint dip

Hot

• Mini Samosa

  served with plum sauce (v)

• Mini Spring Rolls

  served with sweet chilli sauce

• Mini Fish and Chips

• Mini Salsa Chicken Fajitas

• Mini Shepherd's Pie

• Mini Burgers

  served with tomato relish

• Lamb and Mint Maple Kebabs

• Chicken Yakotori

• Mini Thai Crab Cakes

  served with sweet chilli dip

• Mini Yorkshire Puddings

  with roast beef and horseradish, roast lamb and mint

• Marinated Salmon Kebabs

• Spicy Sweet Potato Bites (v)

• Mini Potato Rosti

  served with onion chutney

• Oriental Filo Wrapped King Prawns

  served with hoi sin dip

This menu is for a minimum of 50 guests.

There will be a minimum of two of each selection per guest, totalling 16 pieces per guest. A minimum of two staff will serve canapés for between 90-120 minutes.

print this page