Cullender Eagle Carvery (CECARVERY)
Canapés
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Smoked Salmon Blinis
Assorted Mini Brioche
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Filo Wrapped Prawns
served with a sweet chilli dip
Carvery
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Mustard Crusted Roast Beef
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Hand Carved Roast Breast of Turkey
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Rosemary Roasted Potatoes
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Sage and Onion Stuffing Balls
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Mini Sausages Wrapped in Bacon
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Fresh Vegetable Medley
All served with mustard, horseradish, cranberry sauce and a rich wine gravy
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Vegetarian Quorn Roast
served with vegetable gravy, all vegetables cooked separately and suitable for vegetarians
Dessert
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New York Style Cheesecake
served with raspberries, fruit coulis and fresh cream
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Deep Baked Apple Lattice Pie
served with fresh custard
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Fresh Fruit Salad
served with fresh cream
£18.95 per head plus VAT
Please note that passenger numbers are restricted due to the large space the carvery equipment takes up. Please contact the office for more details.
Please see below for additional notes
Items included
Notes
- Additional linen £3 per sheet, china crockery £0.25p per item, silver cutlery £0.50 per item, if required these must be ordered in advance with the office.
- Buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery.
- For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of.
- Prices and menus correct until December 2010.