Flying Eagle Traditional Christmas Meal
Flying Eagle Traditional Christmas Meal (FETRADITIONAL)
£21.70 per head plus VAT
Starter
Bread roll and butter
(choice of one)
Fresh Soup Selection
Tomato and basil
Leek and potato
Minestrone
Cream of mushroom
-
Greenland Prawn Cocktail
served with king prawn and salad garnish
-
Tricolore of Melon (v)
served with forest fuits
Main Course
-
(choice of one)
-
Traditional Roast Turkey
served with sausages wrapped in bacon, sage and onion stuffing balls and rich wine gravy
-
Vegetarian Quorn Roast
served with vegetarian chipolatas, sage and onion stuffing balls and a vegetable gravy
-
Poached Salmon Fillet
served with a white wine and chive sauce
-
Brie and Cranberry Filo Parcels
-
All served with roast potatoes and a fresh vegetable medley
Dessert
-
(choice of one)
-
Christmas Pudding and Mini Mince Pie
served with brandy cream
-
Deep Filled Apple Lattice Pie
served with creamy homemade custard
-
Fresh Fruit Salad
served with fresh cream
A minimum of three hours cruise time will be required for this menu
See below for further notes
Items included
Notes
- Additional linen £4 per sheet, china crockery £0.25 per item, silver cutlery £0.25 per item, if required these must be ordered in advance with the office.
- Buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery.
- For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of.
- Prices and menus correct until December 2011.