Cullender Eagle Hot and Cold Buffet Menus
Cullender Eagle Hot and Cold Finger buffet 4 (CEB4)
Cold
-
Selection of Sandwiches and Mini Bagels
includes meat, fish and vegetarian options
-
Sweet Chilli Chicken Kebabs
Chicken breast fillets on a skewer marinated in a sweet chilli sauce
-
Thai Ginger Fish Brochettes
Marinated cod pieces on a skewer in a thai sauce
-
Chicken Satay
served with a spicy peanut dip
-
Vegetable Parcels (v)
Pastry parcels filled with a mixed vegetable medley
-
Mediterranean Bruschetta (v)
- Topped with:
- Spinach and blue cheese
- Tomato and mozzarella
- Olive and feta cheese
- Grilled vegetables and mozzarella
Hot
-
Filo Wrapped King Prawns
served with a dark soy sauce
-
Mango & Brie Parcels (v)
brie and mango wedges wrapped in filo pastry
-
Spicy Potato Wedges (v)
served with sour cream and chive dip
Dessert
-
Fresh Fruit Platter
Melon selection, pineapple, satsuma, kiwi, grapes, raspberries and strawberries
£9.00 per head plus VAT
see below for further notes
Cullender Eagle Hot and Cold Finger Buffet 5 (CEB5)
Cold
-
Selection of Tortilla Wraps and Mini Bagels
includes meat, fish and vegetarian options
-
Crispy Salmon Brochette
Breaded salmon fillet on a skewer
-
Vegetable Rice Salad (v)
-
Mixed Leaf and Cherry Tomato Salad (v)
-
Crudité and Dips Selection (v)
Hot
-
Cocktail Chicken Salsa Fajitas
-
Mini Lamb Kofti Kebabs
served with a mint and yoghurt dip
-
Mini Oriental Crab Cakes
served with sweet chilli dip
-
Chicken Yakatori
Chicken fillet on a skewer in a rich yakatori sauce
-
Vegetable Spring Rolls (v)
served with hoi sin dip
Dessert
-
Fresh Fruit Platter
Melon selection, pineapple, satsuma, kiwi, raspberries, grapes and strawberries
-
£10.00 per head plus VAT
see across for further notes
Cullender Eagle Hot and Cold Finger Buffet 6 (CEB6)
Cold
-
Selection of Tortilla Wraps and Open Sandwiches
includes meat, fish and vegetarian options
-
Honey Roast Ham Platter
served with English mustard
-
Chicken Caesar Salad
served with caesar sauce and chunky croutons
-
Thai Chicken Kebabs
chicken breast fillets on a skewer in a thai marinade
-
Mixed Green Bean and Cherry Tomato Salad (v)
Fine green beans and mangetout mixed with cherry tomatoes in a herb dressing
-
Crudite and Dips Selection (v)
-
Crusty French Bread and Butter
Hot
-
Tempura Chilli Squid
Tempura squid pieces fried in a light tempura batter, served with sweet chilli sauce
Potato Rosti (v)
Crispy potato and onion served with a sour cream and chive dip
-
Vegetable Parcels (v)
Pastry parcels filled with a mixed vegetable medley
Dessert
-
Continental Cheeseboard and Biscuits
-
Fresh Fruit Platter
Melon selection, pineapple, satsuma, kiwi, raspberries, grapes and strawberries
£11.00 per head plus VAT
see across for further notes
Cullender Eagle Healthy Options
You may exchange up to two items from the above menus for our healthy options below:
-
Crudites and Dip Selection
-
Pitta Bread
served with guacamole and salsa
-
Chicken Caesar Salad
served with caesar sauce and chunky croutons
-
Continental Mixed Salad
Mixed leaf, cherry tomatoes, peppers, cherry onions
-
Tomato, Onion and Coriander Salad
-
Pasta Salad with Roasted Vegetables
-
Coleslaw with Low Fat Dressing
-
Potato Salad with Low Fat Mayo or Honey and Mustard
-
Mixed Green Bean and Cherry Tomato Salad
-
Ham or Turkey Platter
-
There is no additional charge for exchanging up to 2 items
Please request a quote from the office if you wish to exchange more items
Items included
Notes
- Additional linen £3 per sheet, china crockery £0.25p per item, silver cutlery £0.50 per item, if required these must be ordered in advance with the office.
- Buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery.
- For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of.
- Prices and menus correct until December 2010.