Capital Pleasure boats

Cullender Eagle Knife and Fork Buffet Menus

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Cullender Eagle Hot and Cold Knife and Fork Buffet 1 (CEKFB1)

• Canapés

• Smoked Salmon Blinis

• Mediterranean Crostini

  vegetable spring roll served with sweet chilli dip

• Cold

• Poached Salmon Fillets

  served on a bed of oriental noodle salad

• Coronation Chicken Salad

  Chicken breast in a mild curry mayonnaise with toasted almonds

• Rice & Mixed Pepper Salad

• Rocket, Spinach & Parmesan Salad

  served with a honey mustard dressing

• Hot

• Homemade Beef Lasagne al forno

  Layers of spinach pasta with a homemade bolognese sauce topped with bechamel & grated cheese

• Mushroom Stroganoff

  Mixed mushrooms in a creamy brandy sauce served with penne pasta

• All served with mediterranean bread basket and butter

• Desserts

• Chocolate Fudge Cake

  served with hot chocolate sauce and fresh cream

• Fresh Fruit Platter

  Pineapple, melon selection, kiwi, grapes, raspberries and strawberries

• £16.70 per head plus VAT

  see below for further notes

Cullender Eagle Hot and Cold Knife and Fork Buffet 2 (CEKFB2)

• Canapés

• Smoked Salmon Parcels

• Mini Potato Rosti

  served with sour cream and chive dip

• Mini Crab Cakes

  served with lemon mayonnaise

• Cold

• Parma Ham, Rocket & Sunblushed Tomato Salad

  served with parmesan shavings

• Tuna Nicoise Salad

  Flakes of tuna with fine green beans, tomato, potato & egg tossed in a french dressing

• Chunky Waldorf Salad

  Salad of green apple, celery & walnuts in a creamy mayonnaise

• Mixed Leaf Salad with Red Onion

  served with balsamic dressing

• Hot

• Chicken Tikka Masala

  Chicken breast pieces with vegetables served with basmati rice & naan bread

• Roasted Vegetable Lasagne

  Layers of pasta with roasted mediterranean vegetables in a tomato & basil sauce topped with bechamel & grated cheese

• All served with mediterranean bread basket and butter

• Desserts

• Dairy Cream Profiteroles

  served with hot chocolate sauce

• Fresh Fruit Salad

  Pineapple, melon selection, kiwi, grapes, raspberries and strawberries

• Continental Cheeseboard and Biscuits

• £18.70 per head plus VAT

  see across for additional notes

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