Capital Pleasure boats

Cullender Eagle Winter Warmers

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Cullender Eagle Winter Warmer Menu (CEWWN)

• Chicken Curry (A)

  served with basmati rice, naan bread, poppadom & chutney

• Chilli Con Carne (B)

  served with rice or jacket potato, tortilla chips & soured cream

• Beef Bourguignon (C)

  served with creamed potatoes & fresh vegetable medley

• Spanish Chicken (D)

  served with penne pasta & mixed leaf salad

• Cumberland Sausage, Mash and Onions (E)

  served with creamed potatoes, petit pois & onion gravy

• Shepherd's Pie (F)

  served with baked beans or garden peas

• Lasagne (G)

  served with garlic bread & mixed leaf salad

• Fish and Chips (H)

  served with mushy peas, pickles & sauces

• Traditional Pie and Mash (I)

  served with liquor or gravy

• Vegetarian dishes available

  Vegetable Curry

  Vegetable Lasagne

  Vegetarian Sausage and Mash

• £10.70 per head plus VAT

  The above have been based on one selection for less than 50 passengers or two selections for over 50 passengers

  Please see below for additional notes

Options A-I available onboard the Golden Jubilee and the Golden Flame

Options A-E available onboard the Golden Sunrise and the Golden Star (one meal choice only on the Golden Star)

Desserts

• Hot desserts

• Apricot and orange brioche bread & butter pudding

  Apple lattice pie

  Jam roly poly

  Spotted dick

  Treacle sponge

  Rich chocolate fudge cake

  Fruit crumble

  All served with cream or custard

• Cold desserts

• White chocolate and raspberry cheesecake

  Profiteroles with warm chocolate sauce

  Lemon tart

  Rich chocolate fudge cake

  Apple lattice with hot custard

  Banoffee pie

  Tropical fresh fruit salad

  All served with cream unless otherwise stated

• All desserts are an additional £3.75 per person plus VAT

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