Capital Pleasure boats

Mainstream Cold Buffet Menus

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Mainstream Catering Company Cold Buffet Menu 1(MSCB1)

• Poached Salmon, Dill and Sole Roulade

  with a Saffron mayonnaise

• Cajun Spiced Chicken Breast

• Assiete of Vegetarian Quiches

  Roasted Vegetable,

  Broccoli and Asparagus,

  Spinach and Brie

• Mixed Leaf Salad

  with Dijon Mustard Dressing

• Tomato & Cucumber Salad

• New Potato Salad

  with Spring Onions

• Crunchy Apple and Waldorf Salad

• Summer Berry Cheesecake

• Selection of Bread Rolls with Butter

• £14.00 per head plus VAT

Mainstream Catering Company Cold Buffet Menu 2(MSCB2)

• Nuts, Kettle Crisps and Olives

• Sliced Rare Sirloin of Beef

  Crusted with Paprika and Cracked Black Pepper
  served with a creamed Horseradish Sauce

• Poached Fillet of fresh Scottish Salmon

  Served with fresh Dill and Lemon Sour Cream

• Red Onion, Spinach and Parmesan Tart

• Roasted Mediterranean Vegetable Salad

  with a Light Pesto Dressing

• New Potato Salad

  with sliced Cucumbers, Chives and Boiled Eggs

• Mixed Leaf Salad

  with French Dressing

• Individual Lemon Tarts with Red Berry Coulis

• Passion Fruit Cheesecake

• A Selection of Continental Breads with Butter

• £15.95 per head plus VAT

Mainstream Catering Company Cold Buffet Menu 3(MSCB3)

• CANAPÉS

• Smoked Salmon Triangles on Brown Bread

• Asparagus Tips wrapped in Parma Ham

• Savoury Mushroom Danish (v)

• MAIN

• Stuffed Corn-fed Chicken Breast

  with fresh Spinach and Mushrooms served with a light Saffron sauce

• Muscavado Sugar Baked Gammon

  with Spiced Apple Chutney

• Roasted Pepper, Spinach and Mozzarella Terrine

• Confit New Potatoes

  with Bacon, Chervil and a Balsamic Dressing

• Three Bean Salad with Cherry Tomatoes and Gruyere Cheese

  with Grain Mustard dressing

• Mange Tout and Sweetcorn Salad

• DESSERT

• Paris Breast with Summer Fruits

  Choux Pastry ring filled with Cream and Summer Fruits

• Chocolate Fudge Cake

• Selection of Continental Breads with Butter

• £16.50 per head plus VAT

Mainstream Catering Company Cold Buffet Menu 4(MSCB4)

• CANAPÉS

• Minted Mozzarella and Roasted Pepper Kebabs

• Sweet Melon and Parma Ham Roses

• Yakatori Chicken and Courgette Brochette

• Chicken and Sweetcorn Blinis

• MAIN

• Thyme and lemon Rubbed Pork Fillet

  with Cashew Nuts and Roasted Yellow Peppers

• Corn-fed Chicken Breast filled with Brie and Avocado

  dressed with Tomato, Basil, Red Onion and Coriander Salsa

• Roulade of Poached Salmon

  Stuffed with Prawns and Fennel

• Penne Pasta Salad with Green Asparagus Spears and Cherry Tomatoes

  tossed in a Red Pesto dressing

• Confit New Potatoes

  with Bacon, Chervil and a Balsamic Dressing

• Three Bean Sicilian Salad

• DESSERT

• Cassis Cheesecake

  with a Raspberry Coulis

• White and Dark Chocolate Truffle

  served with a Crème Anglaise

• Assorted Bread Rolls with Butter

• Coffee, Tea & Mints

• £18.50 per head plus VAT

Mainstream Catering Company Cold Buffet Menu 5 (MSCB5)

• CANAPÉS

• Roast Pepper and Cream Cheese Basket

• Cocktail Vegetable Spring Rolls

• Chicken Satay

  served with a Sweet Chilli Sauce

• Prawn Barquettes

  served with a Marie Rose Sauce

• MAIN

• Fillet of Beef

  rolled with Grainy Mustard & Herb Crust served with separate Salsa Verde

• Roasted Salmon

  cooked with Dill, Lemon and Olive Oil

• King Prawn Crevette with a Ginger and Lime Glaze

  on Crispy Greens with a Caviar Creme Fraiche

• Crunchy Broccoli, Pepper and Mushroom Terrine

  with a Tomato and Coriander Sauce

• Three Bean Salad

• Char-Grilled Mediterranean Vegetable Salad

  with a Lemon and Chervil Vinaigrette

• New Potato Salad

  with hard-boiled Eggs, Chives, pickled Gherkins and Crispy Bacon

• Tomato and Red Onion Salad

• A Selection of Continental Breads with Butter

• DESSERT

• Spiced Apple and Blackberry Crumble

  with a crunchy Pistachio Biscotti topping

• White Chocolate Truffle with Dark Chocolate Layers

  served with Cream Anglais

• Coffee & Crispy Mints

• £20.00 per head plus VAT

Mainstream Catering Company Cold Buffet Menu 6 (MSCB6)

• CANAPÉS

• Grilled Asparagus Tips wrapped in Parma Ham

• Aberdeen Angus Beef, Carpacchio and Croutons with Rocket

• Spicy Marinated Tiger Prawns

  served with a Saffron Mayonnaise Dip

• Brown Bread Triangles of Oak Smoked Salmon

• MAIN

• Rare Roast Beef with a Szechwan peppercorn crust

  served with creamed Horseradish

• Baked Honey-Glazed Loin of Pork with Petit Ratatouille

• Saffron Poached Chicken

  served with Spinach, Basil and Garlic

• Pressed Seafood Terrine

  with Salmon, Prawns and flaked Crab with a Rocket and Lemon Vinaigrette, served wth New Potatoes with fresh Mint

• Roasted Provencal Vegetable Salad

  with a Balsamic wine Vinaigrette

• Red Cabbage, Apple and Cider Coleslaw

• Mixed French Leaf Salad with Dijon Mustard dressing

• DESSERT

• Cherry and Chocolate Truffle Gateaux

• Mogador aux Framboise

  Chocolate Sponge topped with Raspberries and Chocolate Mousse

• Coffee, Tea and Petit Fours

• Assorted Rolls and Butter

• £22.50 per head plus VAT

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