Capital Pleasure boats

Mainstream Hot and Cold Buffet Menus

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Mainstream Catering Company Hot & Cold Buffet Menu 1 (MSHCB1)

• CANAPÉS

• Melon and Parma Ham on Skewers

• Deep Fried Mushrooms with a Stilton Dip

• Cubes of Chicken Breast Marinated with French Herbs

  served on a Skewer with Saffron Mayonnaise

• HOT

• Breast of Chicken Fricassee Forestière

  Pan- fried Chicken with a Woodland Mushroom Cream Sauce

• Thai Green Beef Curry

  with Lemon Grass and Kafir Leaves

• Steamed Basmati Rice

• Cold

• Poached Salmon Escallops

  served with Basil infused Tomato Salsa

• Tomato, Cucumber and Red Onion Salad

• Potato, Bacon and Chive Salad

  with Sour Cream

• Mixed Leaf Salad

  with Dijon Mustard Vinaigrette

• DESSERT

• Lemon Tart with Raspberry Coulis

• Mixed Berry Cheesecake

  both served with fresh Cream

• Tea, coffee and mints

• Assorted Bread Rolls and Butter

• £16.95 per head plus VAT

Mainstream Catering Company Hot & Cold Buffet Menu 2 (MSHCB2)

• CANAPÉS

• Filo Tartlets with spicy Coriander Prawns

• Tiger Prawns marinated with Lemongrass and a Soy Dip

• Smoked Roast Red Pepper Tartlets

• Hot

• Mini Lamb Wellington

  with Grain Mustard and a Rosemary Jus

• Lasagne au Gratin

  interwoven with Minced Beef, Onions and Garlic in a Tomato Sauce with a Browned Cheese topping

• Potato Croquettes

• COLD

• Skewers of Grilled Salmon, Peppers and Italian Red Onions

• Slices of Home-smoked Chicken with Saffron Mayonnaise

• Rocket with Artichokes and sauteéd Mushrooms

• Classic Caesar Salad

• Spicy Potato Salad

  with Tomato, Jalapeno Pepper, Coriander and Red Onion

• Roast Provençale Vegetable

• Dessert

• Orange Truffle Torte

  with Cinnamon Cream

• Raspberry Pavlova

  served with Double Cream

• Tea, Coffee and Mints

• Assorted Bread Rolls and Butter

• £18.50 per head plus VAT

Mainstream Catering Company Hot & Cold Buffet Menu 3 (MSHCB3)

• CANAPÉS

• Deep Fried Tiger Prawns in Filo Pastry

  served with Sweet Chilli Marie Rose Sauce

• Mushroom and Parsley Duxelle

• Puff Pastry Danish

• Breaded Chicken Goujons

• HOT

• Sliced Roast Sirloin of Beef

  served with Yorkshire Puddings, Horseradish and a Port Sauce

• Chargrilled Fillet of Snapper

  on Sautéed Fennel and Courgette with a Lemon & Thyme Fish Cream Sauce

• Rigatoni Pasta

  Home-made Tomato and Basil Sauce

• Roast Herbed New Potatoes

• Panache of Seasonal Vegetables

• COLD

• Strips of Chicken, Blackened Chorizo, Yellow Pepper and Cherry Tomatoes

• Brie, Asparagus and Artichoke Tart

• Smoked Bacon and Chilli Tomato Bean Salad

• Tomato and Red Onion Salad

  with a Pine Nut and Parmesan Pesto

• Assorted Breads and Butter

• DESSERT

• Passion Fruit Charlotte

• Fresh Apple Tart with Chantilly Cream

• Selection of English Cheese and Biscuits

• Tea, Coffee and Mints

• £20.00 per head plus VAT

Mainstream Catering Company Hot & Cold Buffet Menu 4 (MSHCB4)

• CANAPÉS

• Seafood Kebab

  served with a Lemon Mayonnaise Dip

• Asparagus Spears in Fresh Pastry with Parmesan

• Thin Slices of French Bread topped with Aberdeen Angus Beef Fillet

  garnished with Dijon Mustard and creamed Horseradish

• HOT

• Thyme & Lemon Rubbed Pork Fillet

  with Cashew Nuts and Roasted Yellow Peppers

• Char-grilled Fillet of Snapper

  on sautéed Fennel and Courgette with a Lemon and Thyme fish cream sauce

• Grilled Vegetable Tortellini with Spicy Tomato & Coriander Sauce (v)

• Classic Caesar Salad with Cos Lettuce, tossed Croutons, Pancetta and Anchovies

• Spicy Potato Salad

  with Tomato, Jalapeno pepper, Coriander and Red Onion

• COLD

• Slices of Home Smoked Chicken

  with Penne pasta and a saffron mayonnaise

• Assiette of Smoked Fish

  garnished with Lemon & Lime Wedges and separate Chive Sour Cream

  Smoked Salmon, Trout, Halibut and fresh Prawns

• DESSERT

• Luxury Chocolate Gateaux with Rum Cream

• White and Dark Chocolate Fudge Cake

  with Double Cream

• Tea, Coffee and Mints

• Assorted Bread Rolls and Butter

• £22.00 per head plus VAT

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