Capital Pleasure boats

Mainstream Hot Buffet Menus

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Mainstream Catering Company Hot Buffet Menu 1 (MSHB1)

• Fricasse of Chicken and Mushroom Forestiere

  Pieces of Chicken served in a White Wine Cream Sauce with Mushroom, Onion and Green Pea

• Pommes Dauphinoise

  Finely sliced Potato baked with double Cream, Onion and Garlic, topped with Gruyere Cheese

• Baked Courgette and Mushroom Frittata

• Rich Chocolate Fudge Cake

  with pouring Cream

• Coffee with Mints

• £14.00 per head plus VAT

Mainstream Catering Company Hot Buffet Menu 2 (MSHB2)

• Sliced Roast Sirloin of Beef

  served with Yorkshire Pudding and Horseradish Sauce

• Roasted Herb New Potatoes

• Panache of Seasonal Vegetables

• Normandy Apple Flan and Calvados Cream

• Double Chocolate Gateau and Cream

• Coffee with Mints

• £15.50 per head plus VAT

Mainstream Catering Company Hot Buffet Menu 3 (MSHB3)

• Garlic and Rosemary Stuffed Leg of Lamb

  with a Paysanne of Carrot and Swede in a Grain Mustard and Rosemary Jus

• Salmon Prawn and Spinach Roulade

  with Asparagus and a Dill Cream Sauce

• Mignons of Beef

  with a Stilton and Wild Mushroom Cream Sauce

• Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin

• Strawberry Mille Feuille with Raspberry Coulis

• Cappuccino Carousel

  Striped patterned sponge with Coffee Cream and Sultanas

• Coffee with Mints

• £18.50 per head plus VAT

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