Capital Pleasure boats

Mainstream Silver Service Menus

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Mainstream Catering Company Silver Service Menu 1 (MSSSM1)

• Poached Fresh Salmon

  layered with Dill & Baby Leek wrapped in Smoked Salmon served with a Fresh and Peppery Watercress Sauce

• Roasted Marinated Chicken Breast

  with Garlic and Herbs

• Panache of Seasonal Vegetables

• Whole Minted Baby New Potatoes

• Traditional Apple and Blackberry Crumble with Sauce Anglaise

• Coffee & Mints

• Selection of Continental Breads and Butter

• £25.00 per head plus VAT

Mainstream Catering Company Silver Service Menu 2 (MSSSM2)

• Chargrilled Asparagus, Baby Leek & Red Pepper

  with a Balsamic Vinegar Glaze

• Pan-Fried Fillet of Salmon

  with a Dill and Chablis Sauce

• Saffron Potatoes

  with Butter and Chopped Herbs

• Panache of Seasonal Vegetables

• Sharp Lemon Tart

  served with a Sweet Raspberry and Mint Coulis

• Coffee & Mints

• Selection of Continental Breads and Butter

• £26.50 per head plus VAT

Mainstream Catering Company Silver Service Menu 3 (MSSSM3)

• Parma Ham & Sweet Canteloupe Melon with a Basil & Strawberry Salad

  served with a Mixed Berry & Mint Salsa

• Mignons of Beef

  topped with Caramelised Baby Onions, glazed with Brie, served with a Red Wine Sauce

• Selection of Fresh Market Vegetables

• Mogador Aux Framboise

  Chocolate and Raspberry Torte filled with fresh Raspberries and Cream

• Coffee & Mints

• Selection of Continental Breads and Butter

• £27.50 per head plus VAT

Mainstream Catering Company Silver Service Menu 4 (MSSSM4)

• Avocado & Smoked Salmon Salad

  with a Lemon, Chive and Tomato Dressing

• Medallions of Pork

  topped with a Caramelised Apple Gallette served with Roast Baby Onions, Sautéed Mushrooms and an Apple and Cider Jus

• Fondant Potatoes

• Selection of Seasonal Vegetables

• Indulgent Aux Chocolate

  Chocolate and Apple Genoise, layered with Chocolate Truffle and Grand Marnier

• Coffee, Tea and Crispy Mints

• Selection of Continental Breads and Butter

• £28.00 per head plus VAT

Mainstream Catering Company Silver Service Menu 5 (MSSSM5)

• Sliced Gressingham Duck Breast

  with a Crunchy Pepper and Mixed Leaf Salad

• Rack of Lamb

  in a Herb & Mustard Crust, served with a Redcurrant Sauce

• Chateaux Potatoes

• Selection of Fresh Market Vegetables

• Whisky, Bread and Butter Pudding

  with a Tia Maria Anglaise

• Coffee & Petit Fours

• A Selection of Continental Breads and Butter

• £29.00 per head plus VAT

Mainstream Catering Company Silver Service Menu 6 (MSSSM6)

• Seared Salmon

  wrapped in Leek with a Confit of Fennel and Red Onion

• Medallions of Kettyl Irish Angus Beef

  dressed with a Red Onion & Brie Gratinee

• Forestiere Potatoes

  a mix of Roast Potato, Sweet Potato, Button & Saute Mushrooms

• Crisp Mange Tout, Fine Green Beans & Sugar Snap Peas

• Raspberry Crème Brulee

  served with Seasonal Berries and Coulis

• Coffee & Mints

• Selection of Continental Breads and Butter

• £30.00 per head plus VAT

Mainstream Catering Company Silver Service Menu 7 (MSSSM7)

• Lobster, Mango & Rocket Salad

  with a Herb & Dill Mayonnaise

• Steamed Fillet of Sea Bass

  served with Ginger & Lime infused Vegetables, Noodles & Caviar Cream

  OR

  Whole Roasted Fillets of Beef, cooked Medium Rare

  bound with Spinach, Wild Mushroom and Spring Onion, glazed with a rich Port Jus

• Individual Truffel au Chocolat

  garnished with Belgian Chocolate Flakes and Cointreau Anglais

• Fresh Coffee, Tea and Petit Fours

• £32.50 per head plus VAT

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