Capital Pleasure boats

Mainstream Silver Service Menus

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Mainstream Catering Company Silver Service Menu 1 (MSSSM1)

• Poached Fresh Salmon

  layered with Dill & Baby Leek wrapped in Smoked Salmon served with a Fresh and Peppery Watercress Sauce

• Roasted Marinated Chicken Breast

  with Garlic and Herbs

• Panache of Seasonal Vegetables

• Whole Minted Baby New Potatoes

• Traditional Apple and Blackberry Crumble with Sauce Anglaise

• Coffee & Mints

• Selection of Continental Breads and Butter

• £26.50 per head plus VAT

Mainstream Catering Company Silver Service Menu 2 (MSSSM2)

• Chargrilled Asparagus, Baby Leek & Red Pepper

  with a Balsamic Vinegar Glaze

• Roast Sirloin of Herb Crusted Beef with Yorkshire Pudding

  with a New Forest Wild Mushroom & Tarragon Jus

• Saffron Potatoes

  with Butter and Chopped Herbs

• Panache of Seasonal Vegetables

• White Chocolate Gateaux

  with Strawberries & Cream Anglais

• Coffee & Mints

• Selection of Continental Breads and Butter

• £27.50 per head plus VAT

Mainstream Catering Company Silver Service Menu 3 (MSSSM3)

• Oak Smoked Salmon & Prawn Tian

  drizzled with a cucumber Vinaigrette

• Mignons of Beef

  topped with Caramelised Baby Onions, glazed with Brie, served with a Red Wine Sauce

• Selection of Fresh Market Vegetables

• Mogador Aux Framboise

  Chocolate and Raspberry Torte filled with fresh Raspberries and Cream

• Coffee & Mints

• Selection of Continental Breads and Butter

• £28.50 per head plus VAT

Mainstream Catering Company Silver Service Menu 4 (MSSSM4)

• Avocado & Smoked Salmon Salad

  with a Lemon, Chive and Tomato Dressing

• Duck a L'Orange

  Crispy Roasted Gressingham Duck served with an Orange Sauce made with Grand maheira, Cognac, Maheria and Fresh Oranges

• Fondant Potatoes

• Panache of Green Beans, Sugar Snap Peas, Cauliflour, Courgettes and Carrotts

• Indulgent Aux Chocolate

  Chocolate and Apple Genoise, layered with Chocolate Truffle and Grand Marnier

• Coffee, Tea and Crispy Mints

• Selection of Continental Breads and Butter

• £29.50 per head plus VAT

Mainstream Catering Company Silver Service Menu 5 (MSSSM5)

• Sliced Gressingham Duck Breast

  with a Crunchy Pepper and Mixed Leaf Salad

• Rack of Lamb

  in a Herb & Mustard Crust, served with a Redcurrant Sauce

• Chateaux Potatoes

• Selection of Fresh Market Vegetables

• Refreshingly Light Mango Cheesecake

  served with a Cinnamon & Orange Coulis and Chantilly Cream

• Coffee & Petit Fours

• A Selection of Continental Breads and Butter

• £30.00 per head plus VAT

Mainstream Catering Company Silver Service Menu 6 (MSSSM6)

• Steamed Fresh Asparagus

  served with Thyme, Lemon & Parmesan Butter

• Medallions of Kettyl Irish Angus Beef

  dressed with a Red Onion & Brie Gratinee

• Forestiere Potatoes

  a mix of Roast Potato, Sweet Potato, Button & Saute Mushrooms

• Crisp Mange Tout, Fine Green Beans & Sugar Snap Peas

• Raspberry Crème Brulee

  served with Seasonal Berries and Coulis

• Coffee & Mints

• Selection of Continental Breads and Butter

• £31.00 per head plus VAT

Mainstream Catering Company Silver Service Menu 7 (MSSSM7)

• Lobster, Mango & Rocket Salad

  with a Herb & Dill Mayonnaise

• Pan-Seated Turbot

  served with a Crab Gnocchi, Baby Herbs and a Tomato Tarragon Vinaigrette

  OR

  Herb - Crusted Welsh Lamb Rack

  served with a white Onion Puree, Confit Shoulder croquette on a bed of Sauteed Spinach

• Fondant Potatoes

• Panache of Baby Sweetcorn, Baby Asparagus & Mange Tout

• Cassis Marinated Strawberries

  served with a chocolate Brownie Fingers and Butterscotch Sauce

• Fresh Coffee, Tea and Petit Fours

• £32.50 per head plus VAT

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