Mainstream Table d'Hôte Menu
Mainstream Catering Company Table d'Hôte Banqueting Menu (MSTDH)
£25.00 per person plus VAT
Starters
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Oak Smoked Salmon & Prawn Tian
drizzled with a Cucumber and Fennel Vinaigrette
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Lobster, Mango and Rocket Salad
with a Lemon and Dill Mayonnaise
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Avocado and Smoked Salmon Salad
with a Lemon, Chive and Tomato Dressing
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Steamed Fresh Asparagus
served with Thyme, Lemon and Parmesan Butter
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Salad of Avocado, Melon & Strawberries
served with a warm Raspberry Vinaigrette
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Pressed Salmon, Leek and Asparagus
wrapped in Smoked Salmon with a Cucumber, Dill and Beetroot Caponata
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Slices of Smoked Chicken Breast over a Celeriac Apple & Walnut Salad
with Honey Cognac dressed Rocket
Main Dishes
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Stuffed Breast of Chicken
with Feta Cheese and Cashew Nuts with a Rosemary & Bacon Sauce
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Sliced Fillet of Beef
in a Mustard and Cream Sauce
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Small Honey Roasted Shoulder of Lamb
with Rosemary
-
Rack of Lamb
in a Herb and Mustard crust served with Redcurrant Sauce
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Salmon Fillet
marinated in Dill & Lemon Juice served with a Chablis Sauce
-
Selection of Three Vegetables and two Potato Dishes
Desserts
-
Strawberry Cheesecake
served on a Mirror of Red Berry Coulis
-
Open Glazed Apple Tart
served with Clotted Cream
-
Rich Chocolate Fudge Cake filled with dark Chocolate Mousse
served with Grand Marnier Crème Anglaise
-
Individual Summer Pudding
served with a fresh Berry Sauce
-
Dark Chocolate and Raspberry Mogador
surrounded by a sharp Raspberry Coulis
-
Blueberry Crumble with a Honey Crème Anglaise
garnished with fresh Blueberries
-
Traditional English Cheeseboard
£4.00 supplement
-
Rolls and Butter
-
Coffee and Mints
Items included
Notes
- 10% service charge applies
- Menu based on a minimum of 40 covers - low number surcharge may apply if fewer ordered
- Buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery.
- For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of.
- Prices and menus correct until December 2010.