When you hire a boat from Capital Pleasure Boats we offer a variety of catering possibilities to complement your function, from a simple buffet to a more lavish sit-down meal.

We work along side two main caterers, both of whom are well know for their fresh, delicious food. Between them we are able to offer a great variety to suit every taste and budget and ensure your guests enjoyment whilst cruising the Thames. Our caterers are also happy to create menus tailor made for individual clients. All prices per person. All menus and prices are correct at time of going to press.
There are times when you won't want to lay on a full meal for your guests but still want them to have a little something. We can supply nibbles to be laid out around the boat.
Dressed bar (crisps, nuts, nachos and dip) - £1.75 plus VAT
Dressed bar deluxe (as above with crudités and olives) - £2.25 plus VAT
Cullender Eagle
(Click on the subsections below to view full menus)
Breakfast menus from £3.50 plus VAT
Afternoon Tea from £11.95 plus VAT
Cold buffets from £5.00 plus VAT
BBQ menus from £6.95 plus VAT
Hot and cold buffets from £8.00 plus VAT
2 course buffet £17.95 plus VAT inc.linen
Carvery from £18.95 plus VAT
Canapé menu from £9.95 plus VAT
Winter warmer menus from £9.95 plus VAT
3 Course meal from £23.50 plus VAT inc. linen
Dessert menu £2.50 plus VAT
minimum spend of £300 plus VAT applies to all Cullender Eagle menus
Mainstream
(Click on the subsections below to view full menus)
Breakfast menus from £15.00 plus VAT
Cold Buffets from £13.50 plus VAT
Hot & Cold Buffet from £16.00 plus VAT
Hot Buffet from £13.50 plus VAT
BBQ menus from £13.00 plus VAT
Canapé Menus from £8.00 plus VAT
Table d’Hote Menu £24.00 plus VAT
Low number surcharge - varies depending on menu
All catering menus correct untill December 2008
Some clients, however, prefer to bring on their own catering, in this case a surcharge will apply. £2 per head plus VAT onboard the Sundance, Golden Jubilee and Golden Flame and £1 per head plus VAT onboard Golden Star.
Please note that not all menus are available on all vessels, please call the office for more details.
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