Cullender Eagle 3 course sit down menu (CE3CM)
£23.50 per head plus VAT
Bread roll and butter
Starter
(Choice of one)
Fresh Soup Selection
Tomato and basil
Leek and potato
Minestrone
Cream of mushroom
Smoked Salmon Terrine (v)
Served with sweet chutney and crisp bread
Tricolore of melon (v)
Served with forest fruits
Greenland prawn cocktail (V)
Served with king prawns and salad garnish
Spiced aubergine and sundried tomato terrine (v)
Served with chutney and French toast
Salmon and roasted pepper fishcake (v)**
Served with sweet chilli and salad garnish
Main course
(Choice of one)
Lamb shank in a red wine and rosemary jus
Served on a bed of creamed potatoes
Chicken Forestierre
Served with new crushed potatoes
Medallions of Beef in a horseradish and juniper jus
Served with Lyonnais potatoes
Pork Hock in a creamy cider and mustard jus
Served on a bed of colcannon
Poached fillet of salmon in white wine and chive sauce (v)
Served with buttered new potatoes
Vegetarian sausages with a rich onion gravy (v)
Served on a bed of creamed potatoes
Caramalised onion and goats cheese tart (v)
Served with a vegetable medley
Mushroom brie and redcurrant Filo parcel (v)**
Dessert
(choice of one)
White chocolate and raspberry cheesecake
Served with fruit coulis and fresh cream
Profiteroles filled with fresh cream
Served with hot chocolate sauce
Apple Lattice Pie
Served with custard
Tropical fresh fruit salad
Served with fresh cream
Lemon tart with fresh cream
Rich Chocolate fudge cake with cream
Belgian chocolate box mousse
Cheese selection can be added to this menu for an additional £2.00 per head plus VAT
** Selections are not available onboard Golden Star
The above menu includes table linen, serviettes, china and cutlery and waitress service.
All menus are subject to a minimum spend of £300 plus VAT
This menu is not available on MV Sundance
Prices and menus correct until January 2008
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