Party Boats for Private Hire on London's River Thames
Capital Pleasure Boats

Quick Comparison Table
Comparison of our party boats on the River Thames

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Catering Onboard Capital Pleasure Boats From Buffets To Carvey And 3 Course Meal Click here to return to the main catering page.

Kerry Eagle 2 Course Buffet Menu

CPBS: Party Boats for Private Hire on London's River Thames

Kerry Eagle
Buffet Menu KEB9

*****

Selection of fancy filled rolls
Luxury Chicken Satay with Peanut Dip

Fillets of Chicken Caesar
 Crispy Salmon Brochettes
Japanesse Style Bubble Coated Prawns with Sweet Chilli Dip
Savoury Choux Puffs (V)
(choux pastry filled with salmon, cheese and chive and stilton)
Roasted Vegetable and Salsa Quiche (V)
Mini Barquettes (short crust pastry filled with thai chicken, hoi sin duck, salt beef dijonnaise)

Cheese Board with Biscuit Selection
Fruit Platters

*****

£10 per head plus VAT

 

 

 

Kerry Eagle
2 Course Buffet KEB10

*****

Hand Carved Smoked Ham
Hand Carved Roast Turkey
(to include Beef add an additional £2 per head plus VAT)

Poached Salmon
Savoury Quiche (V)

Pasta Salad (V)
Prawn Salad
Rice Salad
Coleslaw
Continental Salad with Cherry Tomatoes

Choice of either -
Potato Salad
Roasted Potatoes (served hot)
New Potatoes (served hot)

French bread and butter

selection of desserts from the dessert trolley

*****

£15.95 per head plus VAT

Kerry Eagle
Afternoon Tea (KEAT1)

*****

Selection of quality filled sandwiches
Scones with clotted cream and conserves
Selection of fancy cakes

fruit platter

*****

£8.95 per head plus VAT

Kerry Eagle
Continental Breakfast (KECB1)

*****

High quality biscuit selection
Variety of danish pastry
Croissant with butter and conserves

*****

£5.95 per head plus VAT

  1. All buffet to include white damask linen (additional linen £3 per sheet)
  2. All menus are subject to a minimum spend of £250 plus VAT
  3. All buffet include quality paper plate, china crockery £0.25p per item
  4. All buffet include clear plastic cutlery (where needed), silver cutlery £0.50 per set (knife, fork, dessert spoon)
  5. Chilled buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery
  6. For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of
  7. Prices and menus correct until March 2007


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