COLD
Smoked Salmon blinis
Assorted crostini
Roast Mediterranean veg (v), smoked salmon & cream cheese, salsa & goats cheese
Chicken sate served with a spicy peanut sauce
Assorted sushi served with ginger & soy sauce dip
Assorted mini brioche
Duck mousse, smoked trout mousse, red pepper mousse (v)
Mini vegetarian Quiche (v)
Haddock and gruyere roulade
Crudities and pitta bread served with houmous, salsa and guacamole dips (v)
Chicken tikka served with yoghurt & mint dip
HOT:
Mini samosa served with plum sauce (v)
Mini spring rolls served with sweet chilli sauce (v)
Mini fish and chips
Mini salsa chicken fajitas
Mini shepherds’ pie
Mini burgers served with tomato relish
Lamb and mint maple kebabs
Chicken yakatori
Mini Thai crab cakes served with sweet chilli dip
Mini Yorkshire puddings
with roast beef and horseradddish, roast lamb and mint
Marinated salmon kebabs
Spicy sweet potato bites (v)
Mini potato rosti served with onion chutney
Oriental filo wrapped king prawns served with hoi sin dip
£9.95 + VAT per person
Based on a choice of 4 hot and 4 cold
This menu is for a minimum of 50 guests.
Each guests will get a minimum of two of each item totaling 16 pieces per guest.
A minimum of two staff to serve, for between 90-120 minutes.
minimum spend of £300 plus VAT applies to all menus
