Cullender Eagle Carvery (KECARVERY)
Roast Rib of Beef.
Roast Turkey.
Stuffing Balls.
Sausages in Bacon.
Yorkshire pudding.
Winter Vegetable medley.
Roast Potatoes.
Gravy, Mustard & Cranberry.
Vegetarian Alternative available
Selection of seasonal desserts
£18.95 per head plus VAT
Due to the large space that equipment for the carvery takes up passenger number are restricted. Please contact the office for more details.
Some menus will not be possible onboard MV Sundance, so items will be substituted. Please ask for details
Cruise time required will be influenced by number of courses
The above menu is subject to a minimum spend of £300 plus VAT.
Carvery is served with China and silver cutlery
Carvery to include white catering roll for tables, real Linen can be requested for £3.00 + VAT per sheet
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