|
Poached Salmon, Dill and Sole Roulade with a Saffron mayonnaise
Cajun Spiced Chicken Breast
Assiete of Vegetarian Quiches
(Roasted Vegetable, Broccoli and Asparagus, Spinach and Brie)
Mixed Leaf Salad with Dijon Mustard Dressing
Tomato & Cucumber Salad
New Potato Salad with Spring Onions
Crunchy Apple and Waldorf salad
Selection of Breads Rolls with Butter
Summer berry cheesecake
£13.50 + VAT per head
Nuts, Kettle Crisps and Olives
Sliced Rare Sirloin of Beef
(Crusted with Paprika and Cracked Black Pepper, served with a creamed Horseradish sauce)
Poached Fillet of fresh Scottish Salmon
(Served with fresh Dill and Lemon Sour Cream)
Red Onion, Spinach and Parmesan Tart
Roasted Mediterranean Vegetable Salad with a Light Pesto Dressing
New Potato Salad with sliced Cucumbers, Chives and Boiled Eggs
Mixed Leaf Salad with French dressing
A Selection of Continental Breads with Butter
Individual Lemon Tarts with Red Berry Coulis
Passion Fruit Cheesecake
£15.00 + VAT per head
Smoked Salmon Pin Wheels on a Garlic Crostini
Prawn barquettes
Melon and Parma Ham on Skewers
Stuffed Corn-fed Chicken Breast
(with fresh Spinach and Mushrooms served with a light Saffron sauce)
Muscavardo Sugar Baked Gammon
(with Spiced Apple Chutney)
Roasted Pepper, Spinach and Mozzarella Terrine
Confit New Potatoes
(with Bacon, Chervil and a Balsamic Dressing)
French bean Salad with Cherry Tomatoes and Gruyere Cheese
(with Grain Mustard dressing)
Mange Tout and sweetcorn Salad
Selection of Continental Breads with Butter
Paris breast with summer fruits
(Choux pastry ring filled with cream and summer fruits)
Chocolate Fudge Cake
£15.75 + VAT per head
Teriyaki chicken with spring onion
Smoked Salmon Roses served on squares of Wholemeal Bread with Cream Cheese and Chives
Courgette Boats with Ratatouille
Chicken and Sweetcorn Blinis
Thyme and lemon rubbed pork fillet
(with cashew nuts and roasted yellow peppers)
Sliced whole boned Roasted Chicken with separate Piri Piri sauce
Roulade of Poached Salmon
(Stuffed with Prawns and Fennel)
Penne Pasta Salad with Green Asparagus Spears and Cherry Tomatoes tossed in a Red Pesto dressing
Roasted new potato salad
(with pickled fennel and olive oil)
Mixed Leaf Salad topped with Croutons and French dressing
Assorted Bread Rolls with Butter
Cassis cheesecake with a raspberry coulis
White and dark chocolate truffle served with a crème anglaise
Coffee, Tea & Mints
£17.50 + VAT per head
Canapés
Red Onion Confit Tartlet served with Sun Blushed Tomato
Cocktail Vegetable Spring Rolls
Chicken Sate served with a Sweet Chilli Sauce
Prawn Barquettes served with a Marie Rose Sauce
Fillet of Beef
(rolled with Grain Mustard & Herb Crust served with separate Salsa Verde)
Roasted Salmon
(cooked with Dill, Lemon and Olive Oil)
Chicken Roulades
(filled with Spinach and Sun-dried Tomatoes with a Roast Red Pepper and Sun-dried Tomato Pesto)
Crunchy Broccoli, Pepper and Mushroom terrine
(with a tomato and Coriander Sauce)
Three Bean salad
Crispy Apple Waldorf salad
New Potato salad
(with hard-boiled Eggs, Chives, pickled Gherkins and crispy Bacon)
Tomato and Red Onion Salad
A Selection of Continental Breads with Butter
Refreshingly sharp lemon tart with double cream
Strawberry mille feuille with a raspberry colis
Coffee & Mints
£19.00 + VAT per head
Canapés
Grilled Asparagus tips wrapped in Parma ham
Aberdeen Angus Beef. Carpacchio and Croutons with Rocket.
Spicy marinated Tiger Prawns served with a Saffron Mayonnaise Dip
Seared Tuna loin on a garlic crostini with a nicoise salsa
Rare Roast Beef with a Szechwan peppercorn crust
(served with creamed Horseradish)
Baked honey-glazed loin of Pork with petit ratatouille
Organic corn-fed Chicken breast
(filled with Brie and Avocado, dressed with a tomato, basil,
red onion and coriander salad)
Pressed seafood terrine
(with Salmon, Prawns and flaked Crab with a rocket and lemon vinaigrette)
new potatoes with fresh mint)
Roasted Provencal vegetable salad
(with a Balsamic wine vinaigrette)
Sicilian three bean salad
Mixed French leaf salad with Dijon mustard dressing
Assorted rolls and butter
Cherry and chocolate truffle gateaux
Cheeseboard with continental and English cheeses with grapes, nuts and celery
Coffee, Tea and Petit Fours
£22.50 + VAT per head
Menus based on a minimum of 50 covers – low number surcharge may apply if fewer ordered
|
