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Canapés
Savoury Mushroom Danish
Deep Fried Mushrooms with a Stilton Dip
Cubes of Chicken Breast marinated with French Herbs served on a skewer with Saffron Mayonnaise
Hot
Breast of Chicken Fricassee Forestière
(Pan-fried Chicken with a Woodland Mushroom Cream Sauce)
Thai Green Beef Curry
(with Lemon Grass and Kafir Leaves)
Steamed Basmati Rice
Cold
Poached Salmon Escallops
(served with Basil infused Tomato Salsa)
Tomato, Cucumber and Red Onion Salad
Potato, Bacon and Chive Salad
(with Sour Cream)
Mixed Leaf Salad
(with Dijon Mustard Vinaigrette)
Dessert
Lemon Tart with Raspberry Coulis
Mixed Berry Cheesecake
(both served with fresh Cream)
Tea, Coffee and Mints
Assorted Bread Rolls and Butter
£16.00 + VAT per head
Canapés
Filo Tartlets with spicy Coriander Prawns
Artichoke Harts filled with Ham and Ricotta
Smoked Roast Red Pepper Tartlet
Hot
Mini Lamb Wellington
(with Grain Mustard and a Rosemary Jus)
Roasted Fillets of Pork
(served with a Peppercorn Sauce)
Potato Croquettes
Cold
Skewers of Grilled Salmon, Peppers and Italian Red Onions
Slices of Home-smoked Chicken with Saffron Mayonnaise
Rocket with Artichokes and sautéed Mushrooms
Classic Caesar Salad
Spicy Potato Salad
(with Tomato, Jalapeno Pepper, Coriander and Red Onion)
Tomato, Red Onion & Cucumber Salad
Dessert
Apple and Rhubarb Oat Crumble
Raspberry Pavlova
(served with double cream)
Tea, Coffee and Mints
Assorted Bread Rolls and Butter
£17.50 + VAT per head
Canapés
Deep Fried Tiger Prawns in Filo Pastry
(served with Sweet Chili Marie Rose Sauce)
Mushroom and Parsley Duxelle
Puff Pastry Danish
Breaded Chicken Goujons
Hot
Sliced Roast Sirloin of Beef
(served with Yorkshire Puddings, Horseradish and a Port Sauce)
Chargrilled Fillet of Snapper
(on Sautéed Fennel and Courgette with a Lemon & Thyme Fish Cream Sauce)
Rigatoni Pasta
(Home-made Tomato and Basil Sauce)
Roast Herbed New Potatoes
Panache of Seasonal Vegetables
Cold
Strips of Chicken, Blackened Chorizo,
Yellow Pepper and Cherry Tomatoes
Brie, Asparagus and Artichoke Tart
Smoked Bacon and
Chili Tomato Bean Salad
Tomato and Red Onion Salad
(with a Pine Nut and Parmesan Pesto)
Assorted Breads and Butter
Dessert
Passion Fruit Charlotte
Fresh Apple Tart with Chantilly Cream
Selection of English Cheese and Biscuits
Tea, Coffee and Mints
£19.50 + VAT per head
Canapés
Seafood Kebab served with a Lemon Mayonnaise Dip
Courgette Boats filled with Miniature Ratatouille (v)
Thin slices of French bread topped with Aberdeen Angus Beef Fillet garnished with Dijon Mustard and creamed Horseradish
Hot
Thyme & Lemon Rubbed Pork Fillet
(with Cashew Nuts and Roasted Yellow Peppers)
Roasted Leg of Lamb
(armoured with Garlic and Rosemary served with a separate Rosemary Jus)
Grilled Vegetable Tortellini with spicy Tomato & Coriander Sauce (v)
Roasted New Potato Salad with Pickled Fennel and Olive Oil
Classic Caesar Salad with Cos Lettuce, tossed Croutons, Pancetta and Anchovies
Cold
Californian Chicken Salad
(with Mango, Gruyere Cheese and Smoked Ham in a light Vinaigrette dressing)Assiette of Smoked Fish garnished with Lemon & Lime Wedges and separate Chive Sour Cream
(Smoked Salmon, Trout, Halibut and fresh Prawns)
Dessert
Luxury Chocolate Gateaux with Rum Cream
White and Dark Chocolate Fudge Cake
(with Double Cream)
Tea, Coffee and Mints
Assorted Bread Rolls and Butter
£21.00 + VAT per head
Menus based on a minimum of 50 covers – low number surcharge may apply if fewer ordered
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