CPBS: Party Boats for Private Hire on London's River Thames

Mainstream Catering Company
Hot Buffet Menu – MSHB1

Chicken Gribiche garnished with Asparagus
(Pieces of Chicken in a piquant sauce of Vermouth, Tomato, Basil and Coriander)

Pommes Dauphinoise
(Finely sliced Potato baked with double Cream, Onion and Garlic, topped with Gruyere Cheese)

Baked Courgette and Mushroom Frittata

White Chocolate Fudge Cake with pouring Cream

Coffee with mints
£13.50 + VAT per head

Mainstream Catering Company
Hot Buffet Menu – MSHB2

Sliced Roast Sirloin of Beef
(with a Port, Red Wine and Tarragon jus)

Herb roasted New Potatos

Panache of Seasoned Vegetables

Normandy Apple Flan and Calvados Cream
Double Chocolate Gateau and Cream

Coffee with mints
£15.50 + VAT per head

Mainstream Catering Company
Hot Buffet Menu – MSHB3

Chicken Fricassee
(Pan fried breast of chicken simmered with vermouth, served in a woodland mushroom cream sauce)

Salmon Prawn and Spinach Roulade
(with Asparagus and a Dill Cream Sauce)

Mushroom and Asparagus Risotto
(Arborio Rice Sautéed with Onions, Garlic, Asparagus tips and Chanterelle Mushrooms)

Sliced Potato, Oyster Mushroom, Leek and Roast Pepper Gratin

Strawberry Mille Feuille with Raspberry Coulis
Cappuccino Carousel
(Striped patterned sponge with Coffee cream and Sultanas)

Coffee with Mints
£18.50 + VAT per head

Menus based on a minimum of 50 covers – low number surcharge may apply if fewer ordered