CPBS: Party Boats for Private Hire on London's River Thames

Table d’Hote Banqueting Menu
Three Course Silver Service (MSTDH)

Sliced Gressingham duck breast with a crunchy pepper and mixed leaf salad
Avocado and smoked Salmon salad with a lemon, chive and tomato dressing
Steamed fresh Asparagus with thyme, lemon and parmesan butter
Salad of avocado, melon & strawberries (served with a warm Raspberry Vinaigrette)
Pressed salmon, leek and asparagus wrapped in smoked salmon with a cucumber, dill and beetroot caponata

Lobster, mango and rocket salad with a lemon and dill vinaigrette
Slices of smoked chicken breast over a celeriac apple & walnut salad with honey & cognac dressed rocket

Stuffed breast of Chicken with Feta cheese and cashew nuts with a rosemary & bacon sauce

Sliced fillet of Beef in a mustard and cream sauce
Small honey roasted shoulder of Lamb with rosemary
Caramelised Pork fillet with a redcurrant glaze and apple and sultana chutney
Rack of Lamb in a herb and mustard crust served with a redcurrant sauce
Salmon fillet en Croute with a sauce roulli
Selection of three vegetables and one potato dish
Rolls and Butter

Strawberry cheesecake served on a mirror of red berry coulis
Open glazed apple tart served with clotted cream
Rich chocolate fudge cake filled with dark chocolate mousse served with Grand Marnier crème anglaise

Individual summer pudding served with a fresh berry sauce
Blueberry crumble with honey crème anglaise garnished with fresh blueberries
Glazed Plum tart served with a vanilla and armangac anglaise

Coffee & Mints

£24.00 + VAT per head + 10% Service

Traditional English cheeseboard with biscuits, celery and grapes £4.00 + VAT per head

Menus based on a minimum of 50 covers – low number surcharge may apply if fewer ordered