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Kerry Eagle Christmas Buffet 3 KEXB3
Hot & Cold finger buffet
******
Selection of Sandwiches & filled Tortilla Wraps. (Traditional & festive fillings)
Chicken Sate & Peanut dip. (vegetable sate alternative)(v)
Lemongrass King Prawn Kebabs.
Tempura Vegetable Kebabs (v)
Pate & Cranberry Crostini.
Rosemary Crusted Brie Wedges with Mango Chutney.(v)
Cocktail Yorkshire Puddings with Traditional Xmas Filling.
Crispy Salmon Brochette
Cheese Board with Crackers & Chutneys
Fruit Platter.
Warm Mince Pie & Truffles.
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£10.00 Per head plus VAT
Kerry Eagle 2 Course Christmas Buffet KEXB4
*****
Honey & Mustard Baked Ham.
Roast Turkey Breast.
Savory Quiche(v).
Poached Salmon.
Pasta Salad.
Rice Salad.
Coleslaw.
Roasted New Potatoes.
Stuffing Balls & Sausages in Bacon.
Bread Selection.
Selection of Desserts.
(Christmas pudding is available on this menu please specify if requested)
Mince Pie & chocolate truffles.
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£15.95 per head plus VAT
Kerry Eagle Christmas Carvery KECARVERY
*****
Roast Rib of Beef.
Roast Turkey.
Stuffing Balls.
Sausages in Bacon.
Yorkshire pudding.
Winter Vegetable medley.
Roast Potatoes.
Gravy, Mustard & Cranberry.
Vegetarian Alternative available
White Chocolate & Raspberry Cheesecake.
Profiterole Torte.
(Either of the above dessert selection can be replaced with Christmas pudding).
Warm Mince pie & truffles.
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£18.95 per head plus VAT
** Some menus will not be possible onboard MV Sundance, so will have items substituted. Please ask for details**
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All buffet to include white damask linen (additional linen £3 per sheet)
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All menus are subject to a minimum spend of £250 plus VAT
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All buffet include quality paper plate, china crockery £0.25p per item
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All buffet include clear plastic cutlery (where needed), silver cutlery £0.50 per set (knife, fork, dessert spoon)
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Chilled buffets are delivered 30 minutes before passengers embark and must be consumed within 3 hours of delivery
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For health and safety reasons any food not consumed within 3 hours of delivery will be disposed of
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Prices and menus correct until March 2007
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